"High-oleic sunflower oil (70% or more)" CPFC per 100 g. Calories, proteins, fats, carbohydrates

High-oleic sunflower oil (70% or more)

General characteristics:

Sunflower oil produced from certain sunflower varieties with a high content of a specific oleic acid.

Chemical composition:

• Fats — 99.9%.
• Water — 0.1%.
• Vitamin E — 44 mg/kg.
• Carotenoids — 15 mg/kg.

Health benefits:

• Contains a high amount of vitamin E, which is an antioxidant and helps protect body cells from damage caused by free radicals.
• Has high oxidative stability, making it suitable for frying at high temperatures without forming harmful substances.
• Contains monounsaturated fatty acids, which are beneficial for the cardiovascular system.

Applications:

Used for food preparation, including frying and baking.

Storage:

Store in a cool, dry place away from direct sunlight.

Important! Calorie, nutritional value and vitamin and mineral content may vary depending on the manufacturer and the region where the raw material is grown.