"Margarine (spread) based on vegetable oil, 60% fat, unsalted" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Margarine (spread) based on vegetable oil, 60% fat, unsalted — this is an emulsified product that can be used as a substitute for butter. It is made from vegetable oils such as sunflower, olive, or palm oil, and may contain various additives such as emulsifiers, preservatives, and food colorings.

Margarine (spread) can be used to prepare various dishes, such as baking, creams, sauces, and others. However, one should remember that it contains a large amount of fats and calories, so consuming it in large amounts can lead to weight gain and health problems.

When choosing margarine (spread), it is important to pay attention to its composition, shelf life, and storage conditions. It should also be remembered that margarine (spread) is not a full substitute for butter, as it contains fewer saturated fats and more unsaturated fats.

If you have any questions about margarine (spread) or other foods, it is recommended to consult a doctor or nutritionist.