"Margarine (spread) based on vegetable oil, fat-free, liquid, with salt" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Margarine (spread) based on vegetable oil, fat-free, liquid, with salt is an emulsified product that can be used as a substitute for butter. It is made from vegetable oils such as sunflower, olive, canola, and others, and may contain various additives such as emulsifiers, preservatives, and food colorings.

The liquid consistency allows this margarine to be used in preparing a variety of dishes, such as baking, sauces, and creams. It can be used as a substitute for butter in recipes that require a small amount of fat.

However, it should be noted that margarine and spreads are not completely fat-free products, as they contain a small amount of saturated fats. Therefore, it is recommended to consume them in moderation, especially if you monitor your diet and want to reduce saturated fat intake.

Before using margarine or spread, it is recommended to review the information on the packaging to ensure it fits your diet and does not contain ingredients you may be allergic to or intolerant of.