"Margarine, 80% fat, with salt and vitamin D, in a plastic tub" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Margarine is an emulsion product that, in some properties and texture, resembles butter. Margarine can be used in cooking for baking, frying, and other dishes.

Margarine with 80% fat, salt, and vitamin D in a plastic tub is a food product that can be used as a substitute for butter or other fats in cooking.

Ingredients:

• Fats (vegetable and animal)
• Salt
• Vitamin D

Nutritional information (per 100 g of product):

• Calories: about 740 kcal
• Fat: 80 g
• Carbohydrates: 0 g
• Protein: 1.5 g

Storage conditions:

Store in a cool and dry place, away from direct sunlight.

Shelf life:

Check the expiration date before use.

Important:

• Margarine is not a diet product, as it contains a large amount of fat.
• It is not recommended to consume margarine in large quantities.
• Before using margarine in cooking, it is recommended to consult with a dietitian or physician, especially if you have any dietary restrictions or medical conditions.

Remember that product information may change depending on the manufacturer and country of production. Always check the information on the product packaging before use.