"Caramel with Milk Fillings" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Caramel with Milk Fillings — this is a type of confectionery product that consists of candies made from sugar and molasses with the addition of condensed milk and other dairy products. Caramel can have various shapes and sizes, as well as diverse flavor and aroma additives.

Milk fillings used in caramel give it a gentle milky taste and aroma. They can be creamy, vanilla, chocolate, or have other flavor nuances.

Caramel with milk fillings can be of varying sweetness, depending on the amount of sugar and other sweeteners used in its composition. It may also contain various additives, such as nuts, raisins, chocolate, or other confectionery ingredients.

Caramel with milk fillings can be either a standalone treat, or used as an ingredient in the preparation of other confectionery products such as cakes, pastries or ice cream.

When choosing caramel with milk fillings it is important to pay attention to the ingredients, shelf life, and storage conditions to ensure its freshness and health safety.