"Chocolate-coated candies with praline and wafer layers" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

533.00 kcal

Chocolate-coated candies with praline and wafer layers are a confectionery product consisting of several layers. The candies can come in various shapes and sizes.

Ingredients:

  • The candies may contain ingredients such as sugar, grated cocoa, cocoa powder, cocoa butter equivalent, emulsifier soy lecithin, flavoring "Vanillin" identical to natural vanilla, emulsifier E476, ground hazelnut kernels, crushed hazelnut kernels, wafers (wheat flour, sugar, confectionery fat (vegetable oils (sunflower, palm oil)), emulsifier soy lecithin, antioxidant tocopherols, concentrate blend), wheat flour, ground almond kernels, crushed almond kernels, ground cashew kernels, crushed cashew kernels, emulsifier soy lecithin, salt, emulsifier E435, flavoring "Vanillin" identical to natural vanilla.

  • The composition of candies may vary depending on the manufacturer and ingredients used.

Nutritional value per 100 g:

  • Energy: 560 kcal
  • Protein: 5.5 g
  • Fat: 28 g
  • Carbohydrates: 57 g

Storage conditions:

  • Store candies at a temperature of 15 to 21 °C and relative humidity not more than 75%.

Shelf life:

  • 12 months.

Manufacturer:

  • Information about the candy manufacturer may vary depending on the place of purchase.

This is only general product information. Before consumption, it is recommended to refer to the information on the product packaging.