"Ice cream, regular, low-carb, chocolate, 12.7% fat" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Ice cream is a frozen sweet product that is usually made from milk, cream, sugar, and flavorings.

Regular ice cream contains about 10–15% carbohydrates, which is about 10–15 grams of sugar per 100 grams of product.

Low-carb ice cream contains fewer carbohydrates, usually about 3–5% carbohydrates, which is about 3–5 grams of sugar per 100 grams of product.

Chocolate ice cream is a variety of ice cream that has a chocolate flavor and aroma. It can be made from chocolate or with the addition of cocoa powder.

Ice cream with 12.7% fat is ice cream that contains 12.7% milk fat. This may be important for people who monitor the amount of fat they consume.

However, it is worth remembering that this is general information, and the content of carbohydrates, fats and proteins may vary depending on the manufacturer and the specific recipe. It is recommended to check the information on the product packaging to obtain the most accurate information about its composition and caloric content.