"Corn syrup" CPFC per 100 g. Calories, proteins, fats, carbohydrates
Total calories, protein, fats and carbohydrates:
Corn syrup is a sweet product obtained by enzymatically hydrolyzing corn starch into its constituent parts. The syrup has a thick, viscous consistency and a characteristic sweet taste.
Applications
Corn syrup can be used in cooking as a sweetener, as well as an ingredient for making various confectionery products, such as candies, jams, jellies, and others.
Nutritional value
The syrup contains natural sugars such as glucose, fructose, and maltose. It also contains small amounts of minerals such as potassium, calcium, magnesium, and iron.
Benefits and risks
Corn syrup is a natural product that can be beneficial for health. It contains natural sugars that provide energy for the body. However, as with any other product, corn syrup should be consumed in moderation.
Storage
Store the syrup in a cool, dry place away from direct sunlight. It can be stored for several months if proper storage conditions are observed.
Important!
The information in this description is general and does not replace professional medical or culinary advice. Before using corn syrup in cooking or as a dietary supplement, it is recommended to consult a doctor or dietitian.
