"Cream-filled airy pastry" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Cream-filled airy pastry is a confectionery item with a light and airy texture. It consists of two layers of light, airy dough glued together with a cream filling.

Types of cream-filled airy pastries

There are many varieties depending on the dough, cream, and preparation method. Here are some of them:

• By dough recipe:

  • sponge cake — made from sponge cake dough;
  • choux pastry — based on choux dough;
  • meringue — made from whipped egg whites with sugar.

• By cream:

  • buttercream — consists of butter, condensed milk and powdered sugar;
  • custard — prepared with eggs, flour and milk;
  • cream — made from cream and powdered sugar.

• By preparation method:

  • piping — formed with a pastry bag and tip;
  • molded — made in special molds.

Nutritional value

The nutritional value of airy pastries with cream depends on the recipe and can contain a large amount of carbohydrates, fats and proteins. They may also contain various additives such as chocolate, nuts, dried fruits and others.

Storage

Cream-filled airy pastries should be stored in the refrigerator at a temperature from +2 to +6 °C. Shelf life usually ranges from 72 hours to 5 days depending on the recipe and storage conditions.

How to choose

When choosing airy pastries with a light dough and cream, pay attention to the following factors:

• Ingredients. Make sure the ingredients do not include components that can cause allergic reactions or other health problems.
• Shelf life. Check the expiration date and make sure it has not expired.
• Storage conditions. Make sure the pastries have been stored in the refrigerator at a temperature from +2 to +6 °C.

How to prepare

Preparing airy pastries with cream requires certain skills and equipment. If you do not have experience in confectionery, it is recommended to buy ready-made pastries in stores or pastry shops.

Benefits and risks

Cream-filled airy pastries can be beneficial if made from natural ingredients and do not contain a large amount of sugar and fats. However, they can be harmful if they contain a lot of sugar, fats and calories.

Calorie content

Calorie content of airy pastries with cream may vary depending on the recipe. On average, one pastry can contain from 200 to 500 kcal.

Contraindications

Cream-filled airy pastries are not recommended for people with diabetes, obesity and other conditions that require limiting sugar and fat intake.

This is only general information about the product. For more accurate data, it is recommended to refer to official sources, for example the manufacturer's website or a reference book on the food industry.