"**Cream-filled choux pastry (cream horn)**" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Cream-filled choux pastry (cream horn) is a confectionery item that has the shape of an elongated tube with an interior cavity. It is made from choux pastry, which is prepared by cooking at a high temperature, and then filled with cream and topped with either dough crumbs or glaze.

The pastries can have different flavors depending on the cream used for filling. For example, this can be cream, buttercream, custard, cottage cheese, or other creams.

Benefits and Risks

Cream-filled pastries with cream can contain a lot of sugar and fats, so consuming them in large quantities may lead to weight gain and elevated cholesterol levels. Additionally, they may contain artificial additives and preservatives that can cause allergic reactions or other health problems.

However, if consumed in moderation and choose pastries made with natural ingredients, they can be a tasty and nourishing treat.

Storage

Cream-filled pastries should be stored in the refrigerator at temperatures from +2 to +6 °C. The shelf life is usually from 3 to 7 days depending on ingredients and storage conditions.

How to choose

When selecting cream-filled pastries you should consider the following factors:

• Ingredients: Ensure there are no artificial additives and preservatives in the composition.
• Shelf life: Check the expiry date and make sure it has not passed.
• Storage conditions: Ensure pastries were stored in the refrigerator at temperatures from +2 to +6 °C.
• Appearance: Pastries should be even, without cracks or damage.

How to make

Cream-filled pastries are usually made from choux pastry, which is prepared by boiling at a high temperature. Then the dough is filled with cream and topped with crumbs from the dough or glaze.

Here is one of the possible recipes for making cream-filled pastries:

Ingredients:

• Flour - 150 g
• Water - 125 ml
• Milk - 125 ml
• Eggs - 5
• Unsalted butter - 100 g
• Sugar - 100 g
• Vanilla sugar - 1 tsp
• A pinch of salt
• Cream 33% - 200 ml
• Powdered sugar - 50 g

Preparation:

1. In a saucepan, pour in water, milk, add salt, sugar, vanilla sugar and butter. Bring to a boil.
2. Remove the saucepan from heat and immediately add flour, quickly stirring the dough with a wooden spoon.
3. Return the saucepan to the heat and continue to stir the dough until it becomes homogeneous and smooth.
4. Remove the dough from heat and let it cool slightly.
5. Beat in the eggs one by one, each time thoroughly mixing the dough.
6. Using a pastry bag or spoon, place the dough on a baking sheet lined with parchment paper, in small balls.
7. Bake the pastries in a preheated oven to 200 °C for 15-20 minutes.
8. While the pastries bake, prepare the cream. Beat the cream with powdered sugar to soft peaks.
9. Cool the baked pastries and fill with cream using a pastry bag.
10. Dust the pastries with powdered sugar and serve.

This is just one of the possible recipes for making cream-filled pastries. You can experiment with different creams and fillings to find your favorite flavor.