"**Cream-filled puff pastry**" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Cream-filled puff pastry — this confection typically consists of puff pastry and cream, and may include various additions such as chocolate, nuts, fruits, or berries.

The puff pastry used for this confection is usually made from wheat flour, water, salt, vinegar or citric acid, and butter. It is rolled out into a thin layer, brushed with butter, and folded several times, then rolled out again and folded. This process is repeated several times to create a laminated texture.

The cream for this confection can vary, for example, buttercream, pastry cream, custard, or meringue. It can be made from various ingredients such as milk, eggs, sugar, flour, and flavorings.

This cream-filled puff pastry can come in various shapes and sizes, but is usually small so that it is easy to eat. It may be coated with icing, dusted with powdered sugar, or decorated with other decorative elements.

This pastry typically has a sweet flavor and a delicate texture. It can be enjoyed as a dessert or a treat with tea or coffee.

However, it is important to remember that consuming cream-filled pastries can be high in calories and contain a lot of sugar, so they should be eaten in moderation.