"Raw Gingerbread Cookies" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Raw gingerbread cookies

Gingerbread — these are confectionery products made from a special gingerbread dough with a high content of sugar or honey. They can come in different shapes and sizes, and also differ in taste and aroma due to the addition of various spices.

Raw gingerbread cookies — this is a type of gingerbread cookies prepared from a brewed mixture with the addition of sugar, honey, molasses and other ingredients. Unlike brewed gingerbread cookies, raw gingerbread cookies are not subjected to heat treatment by the infusion, which makes them softer and crumblier.

Raw gingerbread cookies can be glazed or unglazed, with a filling or without it. They can have various flavor additions, such as cinnamon, cardamom, ginger, anise and others.

Raw gingerbread cookies are a tasty and nourishing product that can be used as a dessert or a snack. They can also be used as a gift or souvenir.

Ingredients: wheat flour for baking (high grade), rye flour for baking, sugar, natural honey, wheat flour for baking 1st grade, wheat flour for baking 1st grade (contains gluten), wheat flour for baking 2nd grade (contains gluten), gluten-containing wheat flour for baking, and a variety of other wheat flours for baking (all contain gluten).