"Maple Syrup" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

260.00 kcal

Maple Syrup

Maple Syrup is a sweet product obtained from the sap of the sugar maple. It has a thick and viscous consistency and a rich color ranging from golden to dark amber.

Maple Syrup has a sweet taste with a light caramel note and a distinctive aroma. It is commonly used in cooking as a sweetener and flavoring for various desserts, pastries, beverages, and sauces.

Maple Syrup contains natural sugars such as glucose, fructose, and sucrose. It is also rich in antioxidants, which may have a positive impact on health.

Nutritional value per 100 g of product:

  • Calories — 260 kcal
  • Carbohydrates — 65 g
  • Protein — 0 g
  • Fat — 0 g

Storage conditions:

Maple Syrup should be stored in a cool and dry place away from direct sunlight. After opening, it is recommended to store in a hermetically sealed container in the refrigerator.

Shelf life:

Shelf life of maple syrup may vary depending on the manufacturer and storage conditions. Usually it ranges from 6 months to 1 year.

Important:

Nutritional information and storage conditions may vary slightly depending on the manufacturer. It is recommended to check the information on the product packaging before use.