"Millet patties, 1-292 per pack" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Millet patties, according to information on the package, 1-292, may be a semi-finished product used to prepare various dishes.

Ingredients: millet groats, bakery wheat flour high-grade, bakery wheat flour 1st grade, bakery wheat flour oboynaya, bakery wheat flour oboynaya, rye bakery flour coarse, rye bakery flour oboynaya, buckwheat flour, oat flour, barley flour, bakery wheat flour 2nd grade, bakery wheat flour milled from soft wheat, bakery wheat flour milled from hard wheat, bakery wheat flour milled from soft wheat 1st grade, bakery wheat flour milled from hard wheat for pasta, bakery wheat flour milled from soft wheat 2nd grade, bakery wheat flour milled from hard wheat for pasta, bakery wheat flour milled from soft wheat oboynaya, bakery wheat flour milled from hard wheat oboynaya, bakery wheat flour milled from soft wheat groats, bakery wheat flour milled from hard wheat groats, bakery wheat flour milled from soft wheat seeded, bakery wheat flour milled from hard wheat seeded, bakery wheat flour milled from soft wheat 1st grade.

Nutritional value per 100 g:

• protein — 11.0 g;
• fat — 2.5 g;
• carbohydrates — 57.0 g.

Energy value (calorie content) — 300 kcal/1260 kJ.

Storage conditions: at a temperature not higher than minus 18 °C.

Shelf life: 3 months.

Manufacturer: LLC "Russian Cold", Russia, 143402, Moscow Region, Krasnogorsk-2, Safonovskaya St., 7.

This information is current as of 24.10.2023. Before consumption, please refer to the information indicated on the product packaging.