"Farina porridge (starch, potato flour), dry" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

369.00 kcal

Farina porridge is a product that can be used in the food industry.

Farina is a powdery product obtained by grinding potatoes with high starch content. The composition of farina may include only potatoes and, possibly, some additives permitted for use in the food industry.

Farina can be used as an ingredient for preparing various food products, such as:

  • dry mixes for making cereals, soups, sauces and other dishes;
  • food concentrates;
  • products for baby food;
  • products for dietary nutrition.

When using farina in the food industry, it is necessary to comply with the requirements of food safety legislation.

Before using farina as an ingredient for preparing food products, you must familiarize yourself with the information indicated on the product packaging. The packaging must indicate the following information:

  • product name;
  • product composition;
  • nutritional value of the product;
  • storage conditions;
  • shelf life of the product;
  • name and address of the product manufacturer;
  • information about product certification.

When using farina in the food industry, it is necessary to comply with the requirements established in the relevant technical regulations and standards.

It is important to remember that the consumption of food products containing farina should be in accordance with the recommendations of a physician or dietitian, especially if you have any diseases or dietary restrictions.