"White corn, dried kernels" CPFC per 100 g. Calories, proteins, fats, carbohydrates

White corn, dried kernels are corn kernels from which all moisture has been removed.

Dried corn kernels are used in the food industry for the production of corn flakes, starch, flour, cereals, alcohol, and corn sticks, and also as animal feed.

Nutritional value per 100 g of product:

• protein — 8.3 g;
• fats — 4.9 g;
• carbohydrates — 67.5 g;
• calories — 362 kcal.

Storage conditions:

Dried corn kernels should be stored in a dry, clean, well-ventilated room at a temperature not exceeding 18 °C and relative humidity not more than 70%.

The shelf life of dried corn kernels is usually 6 to 12 months, depending on storage conditions.