"Ralston Corn Flakes" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

384.00 kcal

Ralston Corn Flakes are a type of dry breakfast cereal made from corn grain.

To prepare the flakes, the corn kernels are cleaned of husks and germ, ground and sieved. Then the flakes undergo thermal processing — extrusion. The resulting mass is formed into flakes, which are then dried and fried.

Corn flakes can be enriched with vitamins and minerals.

Corn flakes can be consumed with milk, kefir, yogurt or juice. Flakes can also be used to prepare porridge by adding them to boiling water or milk.

Nutritional value per 100 g of product:

  • protein — 6.2 g;
  • fats — 2.6 g;
  • carbohydrates — 83.6 g.

Energy value — 373 kcal.

Storage conditions: at a temperature up to 25 °C and relative humidity not more than 75 %.

Shelf life: 180 days.

Manufacturer: LLC 'Kellogg Rus', Russia, 143441, Moscow Region, Krasnogorsky District, Putilkovo, 6th Line Street, 5.

Please note that the data are current as of the publication date. Information may be changed by the manufacturer.