"Pasta (macaroni, spaghetti), frozen, with spinach, uncooked" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Here is the product information that can be found in the reference guide:

Pasta (macaroni, spaghetti), frozen, with spinach, uncooked

Ingredients: durum wheat flour, spinach (30%).

Nutritional value per 100 g of product: protein — 12 g, fat — 1.5 g, carbohydrates — 71 g.

Energy value: 355 kcal.

Storage conditions: keep at a temperature not higher than -18 °C.

Shelf life: 18 months.

Manufacturer: [name of manufacturer or importer].

Country of origin: [name of country].

Pasta products are a food product made from wheat flour and water. They can be of various shapes: spaghetti, penne, fusilli, rotini, etc. Pasta can be prepared in various ways, including with the addition of different ingredients, such as spinach.

Frozen foods are products that have been frozen immediately after production or within a few hours after that. Freezing helps preserve the products' freshness for a long time.

Fresh-frozen products are products that were frozen immediately after production. Such products retain more flavor, aroma and nutrients than products that were frozen after prolonged storage.

Spinach is a leafy vegetable rich in vitamins, minerals and antioxidants. Spinach can be used in cooking in fresh, frozen or canned form.

Uncooked pasta is pasta that has not been cooked. Such pasta can be used to prepare various dishes, such as pasta with sauce, pasta with vegetables or pasta with meat.

Before cooking the pasta, you need to defrost it at room temperature or in the refrigerator. After defrosting, the pasta can be prepared in various ways, depending on the recipe.

When cooking pasta, the following guidelines should be observed:

• Do not overcook the pasta so it does not become too soft.
• Cook the pasta in a large amount of boiling salted water.
• Boil the pasta for the time indicated on the package.
• Drain the cooked pasta in a colander and let the water drain.
• Add sauce or other ingredients to the pasta and serve.

If you follow these guidelines, the pasta will be tasty and appetizing.

Before using the pasta as an ingredient for preparing dishes, you must ensure its freshness and quality.

Please note that this information is for reference only and may not be up to date for a specific product. Before using the product, please consult the information on the packaging.