"Yellow Rice with Spices, Dry Mix" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Yellow rice with spices, dry mix is a blend of various types of rice with the addition of natural spices and seasonings. The mix may include rice varieties such as basmati, jasmine, or others.

The mix may contain the following spices and seasonings:

• turmeric,
• curry,
• paprika,
• cumin,
• coriander,
• ginger,
• black pepper,
• chili,
• garlic and others.

The mix can be used to prepare a variety of rice dishes. It can be used to prepare pilaf, side dishes, soups, porridge, and other dishes.

Before cooking, the mix should be thoroughly stirred so that the spices and seasonings are evenly distributed throughout the mix. Then the mix should be poured with water or broth in a 1:2 ratio and simmered over low heat until the rice is cooked.

When cooking, note that cooking time may vary depending on the type of rice included in the mix. For example, basmati cooks faster than jasmine.

Also note that the mix contains spices and seasonings that may cause allergic reactions in some people. Therefore before using the mix, make sure you are not allergic to the spices and seasonings included in it.

If you follow these guidelines, the mix can be used to prepare tasty and fragrant rice dishes.