"Varenets, 2.5% fat" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Varenets is a fermented dairy beverage produced from caramelized milk. The caramelized milk is simmered in special Russian ovens for several hours. It is then cooled and fermented. A streptococcus culture is used as the starter.

Varenets has a characteristic beige color and a delicate creamy taste. Its fat content is 2.5%.

Varenets is rich in vitamins and minerals. It contains vitamins of the B group, A, C, H and PP, as well as minerals such as calcium, phosphorus, magnesium, sodium, iron, iodine and others.

Varenets has health benefits. It positively affects digestion, strengthens the immune system, improves the condition of skin and hair, and also helps maintain healthy bones and teeth.

Varenets can be consumed as a standalone drink, or used to prepare various dishes. For example, on its basis you can prepare various sauces, creams, desserts and even soups.

However, as with any other product, you should consume Varenets in moderation. Do not overdo it if you have lactose intolerance or other health problems.