"Cream substitute with 10% fat, hydrogenated vegetable oil and soy proteins" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

136.00 kcal

Cream substitute with 10% fat, hydrogenated vegetable oil and soy proteins can be used as an alternative to natural cream in cooking and confectionery.

The cream substitute can be useful in cases where it is necessary to reduce fat content or make a dish lighter or more diet-friendly. However, it is important to remember that the cream substitute is not an equal substitute in taste and texture, and its use may require some culinary experimentation.

Ingredients:

  • hydrogenated vegetable oil;
  • soy proteins;
  • emulsifier (E471);
  • flavoring, identical to natural;
  • coloring, identical to natural.

Nutritional value per 100 g of product:

  • protein — 3 g;
  • fat — 10 g;
  • carbohydrate — 6 g.

Energy value — 119 kcal.

Storage conditions: at temperatures from 0 to 20 °C and relative humidity not more than 75%.

Shelf life: 12 months.

Manufacturer: [manufacturer to be specified].

Before using the cream substitute, it is recommended to read the manufacturer's instructions.