"Vanilla yogurt with 1.25% fat and a low-calorie sweetener" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Vanilla yogurt with 1.25% fat and a low-calorie sweetener — this is a fermented dairy product obtained by fermenting natural, standardized, or skim milk with a starter culture and the addition of various ingredients.

Nutritional features:

• Fat content: 1.25%.
• Sweetener: low-calorie, zero-calorie.
• Flavor: vanilla.

Nutritional value per 100 g of product:

• Proteins — 3.5 g.
• Fats — 1.25 g.
• Carbohydrates — 3.5 g.
• Calories — 57 kcal.

Benefits of yogurt:

• Contains calcium, phosphorus, B vitamins and other beneficial substances.
• Improves digestion.
• Supports a healthy intestinal microflora.
• May be recommended as a dietary product.

Consumption recommendations:

The yogurt can be consumed as a standalone product or used in preparing various dishes.

Contraindications:

Not recommended for individuals with intolerance to the product components.

Consult a doctor before consumption.

Storage conditions:

Store at temperatures from +2 °C to +6 °C.

Shelf life and date of manufacture are indicated on the packaging.