"Greek yogurt 2.5% fat, vanilla" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Greek yogurt with 2.5% fat, vanilla is a natural cultured dairy product produced from milk and starter culture with the addition of Lactobacillus bulgaricus and thermophilic streptococci cultures.

Greek yogurt differs from regular yogurt in that whey is removed during its preparation, which makes the product's texture thicker and creamier.

Greek yogurt can be an excellent source of protein, calcium, B vitamins and probiotics. It also contains live cultures that can support gut health.

Vanilla yogurt is a tasty and fragrant option for those who prefer sweet flavors. It can be used as an addition to porridge, baking, desserts, or as a standalone snack.

However, it is worth remembering that Greek yogurt 2.5% fat, like any other product, should be consumed in moderation, especially if you are watching your weight or have any dietary restrictions.

When choosing yogurt, pay attention to the ingredients, shelf life and storage conditions. Also make sure that the product does not contain artificial additives and preservatives.