"Fat-free Vanilla Yogurt" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Fat-free Vanilla Yogurt is a fermented dairy product produced by fermenting pasteurized milk with a starter culture prepared from lactic acid bacteria, with the addition of food additives, including flavorings, thickeners, and so on.

Fat-free yogurt contains fewer calories than regular yogurt since it contains less milk fat. However, it should be remembered that fat-free products are not always healthier, as they often contain more added sugar.

Vanilla yogurt can be a good source of protein, calcium, B vitamins, and other nutrients. However, the exact amounts of nutrients may vary depending on the manufacturer and ingredients.

When choosing yogurt, it is important to pay attention to its ingredients, shelf life, and storage conditions. It is also important to consider individual preferences and nutritional needs.

Protein, fat and carbohydrate content per 100 g of product:

• Protein — 3.2 g.
• Fat — 0.5 g.
• Carbohydrates — 4.3 g.

Energy value: 57 kcal.

Storage conditions: store at temperatures from +2 to +6 °C.

Shelf life: see packaging.