"Canadian Goose, Breast Meat Only" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Canadian Goose, Breast Meat Only — this is a high-quality product that is popular among poultry meat enthusiasts. Canadian goose is known for its flavor and nutritional properties.

Nutritional value of the product:

• Calories: about 165 kcal per 100 g of product.
• Protein: about 24 g per 100 g of product.
• Fat: about 7 g per 100 g of product.

Health benefits of the product:

• The breast of the Canadian goose contains high-quality protein essential for growth and tissue repair.
• Goose meat is rich in vitamins and minerals, such as B vitamins, zinc, selenium, and others.
• Canadian goose is a source of unsaturated fatty acids, which are beneficial for the cardiovascular system.

Cooking and consumption recommendations:

• The Canadian goose breast can be prepared in various ways: frying, baking, braising, grilling, or roasting.
• When cooking the Canadian goose breast, it is important not to overcook the meat so that it remains juicy and tender.
• The Canadian goose breast can be served as a standalone dish or used as an ingredient for salads, sandwiches, appetizers, and other dishes.

Contraindications:

• As with any other product, the Canadian goose breast should be consumed in moderation, especially if you have any medical conditions or take medications.
• Before consuming the Canadian goose breast, it is recommended to consult a doctor, especially if you have any medical conditions.

Remember that the information presented here is of a general nature and does not replace professional medical or dietary advice.