"Butter, 55% fat content" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Butter is a product obtained from cow's milk. It contains about 80% fat (the rest is water, proteins and carbohydrates), and its fat content usually ranges from 55–85%.

Butter has a delicate flavor and aroma, as well as high caloric value. It is rich in vitamins (A, D, E) and useful trace elements (selenium, calcium, phosphorus).

Butter is widely used in cooking for preparing various dishes, and also as a spread on bread or toast. It is suitable for frying, baking and making creams.

When choosing butter, pay attention to its ingredients, shelf life and storage conditions. Quality butter should be made from natural ingredients, without added vegetable fats and preservatives.

Here are a few tips for storing butter:

• Keep butter refrigerated at temperatures from +2°C to +6°C.
• Do not expose butter to direct sunlight.
• Do not store butter in the freezer, as this may affect its taste and texture.

If you follow these rules, butter can be stored in the refrigerator for up to 30 days.