"Condensed milk with sugar, 2.5% fat" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Condensed milk is concentrated milk from which water has been removed. It has a uniform thick texture and a creamy color. Condensed milk with sugar is produced from pasteurized cow's milk with the addition of sugar (100%).

Nutritional value per 100 g of product:

• protein — 7.2 g;
• fats — 2.5 g;
• carbohydrates — 56 g.

Calorie content — 329 kcal.

Condensed milk has a sweet taste due to its high sugar content. It can be used as an ingredient for preparing various desserts, pastries, and drinks.

Shelf life of the product at storage temperatures from 0°C to 10°C — 12 months.

Storage conditions:

• at temperatures up to 20°C inclusive — 3 months;
• at temperatures from 20°C to 23°C inclusive — 60 days.

Storage recommendations:

• store in a dry, cool place away from direct sunlight;
• after opening the package, store in the refrigerator at temperatures from 0°C to 6°C for no more than 5 days.

Not recommended for those with lactose intolerance.

Before consumption, it is recommended to consult a doctor.