"Powdered milk, 26.7% fat, whole, with vitamin D" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Powdered milk is a product obtained by drying pasteurized milk.

Ingredients:

• proteins — 26.7 g;
• fats — 25 g;
• carbohydrates — 32.5 g;
• energy value — 475 kcal.

Powdered milk contains vitamins A, D, E, K, B vitamins as well as minerals such as calcium, magnesium, phosphorus, potassium, sodium, zinc, iron, copper and others.

Whole milk powder is a product obtained from whole cow's milk. It contains fats, proteins and carbohydrates in approximately equal proportions.

Milk powder fortified with vitamin D is a product enriched with vitamin D, which helps the absorption of calcium and phosphorus from milk.

Applications:

Powdered milk is used in the food industry to produce dairy products such as powdered milk, powdered cream, dry ice cream mixes, condensed milk and others. It can also be used as a substitute for whole milk in some products, such as porridge, beverages, confectionery and others.

Storage:

Powdered milk should be stored in a cool, dry, and light-protected place. Shelf life is usually 6 to 12 months.

Important:

Before using powdered milk, you should ensure its freshness and quality. Also remember that powdered milk contains a large amount of dairy protein, therefore people with lactose intolerance should consume it with caution.