"Whipped cream, 22% fat, in an aerosol can" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Whipped cream with 22% fat in an aerosol can is a ready-to-use product that can be used to decorate desserts, make creams and sauces.\n\nIngredients: standardized cream, sugar, emulsifier — E472, acidity regulator — E331, vanilla flavor identical to natural vanilla, preservative — E202.\n\nNutritional value per 100 g of product:\n\n- Fat — 22 g;\n- Protein — 2.8 g;\n- Carbohydrates — 14.5 g.\n\nEnergy value — 284 kcal.\n\nStorage conditions: at temperatures from 2 °C to 23 °C and relative humidity not more than 75%.\n\nShelf life: 12 months.\n\nBefore use, shake the can well. Hold the can upright with the nozzle up. Spray by slowly turning the can, making smooth movements, keeping the can at a distance of about 20–25 cm from the surface.\n\nImportant! Due to the presence of emulsifiers and preservatives, whipped cream is not recommended for people with dairy intolerance. Also note that whipped cream is a perishable product, so after opening the can, transfer it to an airtight container and store in the refrigerator.