"Fat-free sour cream" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Fat-free sour cream is a dairy product produced from standardized pasteurized cream by fermenting it with a starter culture prepared on pure cultures of lactic acid bacteria.

Nutritional value per 100 g of product:

• protein — 2.6 g;
• fat — 1.0 g;
• carbohydrate — 3.6 g.

Energy value — 58 kcal.

Sour cream should be white or milky-white in color, glossy and thick. The texture should be uniform, without lumps. Taste and aroma — clean, with a light pleasant tang.

Fat-free sour cream contains less fat than regular sour cream. This makes it a low-calorie product. However, it should be noted that fat-free sour cream may be less nutritious and have a different flavor compared to regular sour cream.

Fat-free sour cream can be used in cooking for sauces, dressings, and as an ingredient for various dishes.

Storage conditions for fat-free sour cream: temperature from +2 to +6 °C.

Shelf life usually ranges from 7 to 30 days depending on the manufacturer and storage conditions.

Before consuming fat-free sour cream, it is recommended to consult a physician or dietitian, especially if you have any medical conditions or dietary restrictions.