"Queso Seco Cheese, soft white cheese, pressed, milk fat 42% in dry matter" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Description: Queso Seco cheese is a soft white cheese that is pressed and has a milk fat content of 42% in dry matter.

Taste and texture: Queso Seco cheese has a soft texture and a delicate creamy flavor. It may have a slightly salty taste, which is achieved through the pressing process.

Usage: Queso Seco cheese can be used in various culinary recipes such as salads, pastas, pizzas, sauces and other dishes. It can also be eaten on its own as a snack or as an ingredient for sandwiches.

Storage: Queso Seco cheese should be stored in the refrigerator and used within the shelf life indicated on the packaging.

Nutritional value: Queso Seco cheese is rich in protein, fats and dairy calcium, which is beneficial for bone health. However, as with any product, it is important to consume it in moderate amounts.

Important: Product information is provided in general terms and may not fully reflect the characteristics of a specific product. It is recommended to review the packaging information or consult the manufacturer for more precise information.