"Low-moisture mozzarella cheese, 48% fat in dry matter" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Mozzarella cheese — this soft cheese is produced from the milk of black buffaloes, but in some countries cow's milk is also used. The cheese has a layered texture, it is elastic and melts easily.

Mozzarella comes in several varieties, which differ in fat and moisture content. Low-moisture mozzarella contains 48% fat in dry matter.

Mozzarella has a mild creamy flavor with a slight dairy tang.

Low-moisture mozzarella can be of different colors: from white to deep yellow. This depends on the milk from which it was produced.

Mozzarella is used in cooking for making pizza, lasagna, casseroles, salads, snacks, and other dishes.

Store mozzarella in brine, in an airtight package, in the refrigerator at temperatures from 0 to 6 °C. Shelf life is usually 15–30 days.

Important! Information about the composition and nutritional value of the product may vary depending on the manufacturer. Therefore it is recommended to carefully study the information on the packaging before buying and consuming.