"American processed cheese, 7% fat, fat content in dry matter 17%" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Processed cheese — this is a dairy product obtained by heat-processing rennet cheeses. During processing, the cheese mass becomes homogeneous and stretchy, and emulsifying salts may be used for melting.

Processed cheese can have different fat contents, with various additives and flavors.

American processed cheese with 7% fat, fat content in dry matter 17% — this is a processed cheese with the following characteristics:

• fat content — 7%,
• fat in dry matter — 17%.

Fat content — this is the amount of fat in the product per 100 grams.

Fat content in dry matter — this is the ratio of the fat content to the dry matter content in the product.

These characteristics can be important for people who monitor their diet and control the amount of fat they consume.

Processed cheese can be a good source of protein, calcium and other nutrients. However, like any product, processed cheese should be consumed in moderation.

Processed cheese can be used to prepare various dishes, such as sandwiches, sauces, soups and others.

When choosing processed cheese, it is important to pay attention to its composition, shelf life and storage conditions. It is also worth choosing products from reputable manufacturers.