"Russian processed cheese with 45% fat in dry matter" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Russian processed cheese with 45% fat in dry matter — is one of the types of processed cheeses that has certain characteristics.

Fat content in dry matter of this cheese is 45%. This means that in 100 g of the product there are 45 g of fat.

Processed cheese is a dairy product obtained by melting cheese masses with the addition of emulsifying salts, dairy ingredients, and other additives.

Russian processed cheese has a characteristic creamy taste and a dense, elastic texture. It can be used to prepare sandwiches, snacks, sauces, and other dishes.

Processed cheeses may contain various additives, such as mushrooms, ham, greens, paprika, and others.

When choosing processed cheese, it is important to pay attention to the ingredients, shelf life, and storage conditions. It is also worth noting that processed cheeses are not recommended for people with lactose intolerance.

This product can be used in various recipes, such as:

• Sandwiches with processed cheese: Spread processed cheese on bread or toast, add a slice of ham or sausage, and serve.
• Appetizers with processed cheese: Mix processed cheese with greens, garlic, or other spices and spread on crackers or bread.
• Sauces with processed cheese: Prepare a sauce from processed cheese, cream, flour, and spices.
• Soups with processed cheese: Add processed cheese to soups to give a creamy texture.

These are only some of the possible ways to use processed cheese. You can experiment and create your own recipes.

However, before using processed cheese in a recipe, make sure that it is suitable for your dish and matches your preferences.