"Low-fat Cottage Cheese, 2% Fat" CPFC per 100 g. Calories, proteins, fats, carbohydrates
Total calories, protein, fats and carbohydrates:
Low-fat cottage cheese 2%
Ingredients: normalized milk, starter culture based on lactic acid bacteria.
Nutritional value per 100 g of product:
- fats — 2 g,
- proteins — 18 g,
- carbohydrates — 3.3 g.
Energy value: 81 kcal.
Storage conditions: at a temperature from +2 to +6 °C.
Shelf life: 7 days.
Manufacturer: [manufacturer name or production address].
GOST: R 31453-2013.
Net weight: [specify net weight].
Cottage cheese is a protein dairy product produced by fermenting milk with lactic acid bacteria and removing whey. Low-fat cottage cheese has a soft, delicate taste; it is rich in milk protein, milk sugar — lactose, contains vitamins of the B group, vitamins C and niacin (B3), as well as such important substances as lactic acid, phosphorus, iron and magnesium.
Cottage cheese is healthy, easily digestible and recommended for children, elderly people, and people with weakened health. Cottage cheese can be consumed on its own, used to prepare various dishes, for example cheese pancakes, casseroles, cottage cheese creams.
Before consumption, it is recommended to consult a physician.
