"Dry dessert wine" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Dry dessert wine is a type of wine that is characterized by a low sugar content. Dry wines are produced by fully fermenting the sugar contained in grapes or other fruits. In dessert wine, unlike dry wine, a certain amount of sugar remains, which provides the wine with sweetness and concentration.

Dessert wine can have various flavor characteristics depending on the grape variety, climate, soil, and winemaking methods. It is often used to accompany desserts, which gave it its name.

However, it is important to remember that alcohol consumption can be harmful to health, and it is recommended to drink in moderation.