"Wine, table wine, white, Müller-Thurgau (Muller Thurgau)" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

76.00 kcal

Müller-Thurgau (Muller Thurgau)

Grape variety: Müller-Thurgau.

Color: from golden to deep yellow.

Taste: soft, fruity, with a slight acidity.

Aroma: fruity, with notes of citrus and tropical fruits.

Pairings: dishes with fish and seafood, white meat, soft cheeses.

Production features: the grapes are harvested at optimal ripeness to preserve acidity and freshness. The wine is fermented in stainless steel tanks at controlled temperatures.

Serving: recommended serving temperature 10–12 °C.

Storage: store in a dark, cool place.

Alcohol content: usually 11–13%.

Geography: wine regions of Germany, Austria, Switzerland, France, the United States, Australia and other countries.

Interesting facts: Müller-Thurgau is a grape variety developed in 1882 in Switzerland. It is known for high yield and resistance to diseases, which makes it popular for cultivation in different regions of the world.

Additional characteristics:

  • Sugar content: usually 9–13 g/L.
  • Acidity: 6–8 g/L.
  • Alcohol content: 11–13% vol.

Note that this is general information about the product. It is recommended to consult a sommelier or expert for more precise information about a particular wine.