"Table wine, red" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Table wine, red is a type of wine that belongs to the category of table wines. Table wines are made from grapes and typically have a less intense and lighter flavor compared to other types of wines.

Red wine is produced from black or dark blue grapes, whose skins are exposed to air during the fermentation process. This gives red wine its characteristic color and aroma.

Red wine typically has a deep ruby or garnet color, as well as a variety of aromas such as black currant, cherry, blackberry, raspberry, tobacco, leather, and spices. The taste can vary from light and fruity to rich and spicy.

Red wine is often associated with foods such as grilled meat, pasta with tomato sauce, pizza, and cheese plates. It can also be served as an aperitif or digestif.

However, it is important to remember that alcohol consumption can be harmful to health, especially in large quantities. It is recommended to consume alcohol responsibly and in accordance with the recommendations of specialists.