"Chicken Drumstick" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Chicken Drumstick is a part of the chicken leg with the femur and tibia bones, on which some meat and skin remain.

Chicken meat is a lean dietary product with low fat and high protein content. It contains B vitamins, vitamins A, C, and E, and minerals such as zinc, iron, magnesium, and selenium.

Drumsticks can be prepared in various ways: baked, fried, boiled, or grilled. They pair well with a variety of side dishes and sauces.

However, it is worth remembering that drumsticks contain cholesterol, so you should not overconsume them if you have cardiovascular diseases or high cholesterol levels. Also note that drumsticks may contain more fat and calories than other parts of the chicken.