"Fried Cabbage (2.50)" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

50.00 kcal

Fried Cabbage 2.50 is a dish made from white cabbage. The cabbage is fried in vegetable oil with salt and black pepper.

Nutritional value and chemical composition:

  • caloric value — 50 kcal;
  • protein — 1.8 g;
  • fats — 3.4 g;
  • carbohydrates — 4.2 g.

Storage conditions:

Fried cabbage 2.50 should be stored at a temperature of +2 to +6 °C.

Shelf life:

36 hours.

Origin of the name:

The name ‘Fried Cabbage 2-50’ may be related to the dish being developed in Dining Hall No. 2 of the Moscow restaurant in the 1950s. Its price was 250 kopeks.