"Fried onions according to 2-56" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Fried onions according to 2-56 is one of the recipe variants that was approved for canteens in the USSR. In this recipe, onions are fried in vegetable oil until golden brown.

Fried onions according to 2-56 can be ordered in canteens and other food service establishments in Russia. However, it should be noted that the recipe and the cooking method may differ depending on the specific establishment and region.

If you want to know more about fried onions, you should consult other sources. For example, to recipes for home preparation.