"Chives (Allium schoenoprasum), also known as scoroda" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Chives (Allium schoenoprasum), also known as scoroda, are a perennial herbaceous plant that is commonly used in cooking. They have slender, long green leaves and white bulbs, which give them their characteristic aroma and flavor.

Chives are known for their delicate texture and sweet, slightly sharp taste. They are often used in salads, sauces, soups, pie fillings, and other dishes.

Here are some tips for using chives in cooking:

1. Chives can be used fresh, added to dishes just before serving.

2. They can also be sliced into thin rings and added to dishes in advance to allow them to impart their aroma and flavor.

3. Chives can be used as a garnish for dishes by slicing them into thin strips and laying them on the plate.

4. Chives can also be dried or frozen to use them year-round.

Important: before using chives in cooking, make sure that they are fresh and clean. Thoroughly rinse them under running water and pat dry before use.

Here are a few recipes using chives:

• Fennel and chive salad with citrus dressing
• Chive soup with shrimp and avocado
• Pie with chives and Brie cheese
• Pan-fried chives with olive oil and garlic

Chives are a versatile ingredient that can add flavor and aroma to a variety of dishes. Try them in your culinary experiments and enjoy their delicate flavor and aroma.