"Fermented Cucumbers" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Fermented Cucumbers — these are cucumbers that have been salted using the fermentation process. For pickling, usually salt, water, cucumbers, and spices such as dill, garlic, horseradish leaves, and others are used.

Fermented cucumbers are a traditional snack in Russian cuisine, which can be used as a standalone dish or as an ingredient in other recipes. They have a characteristic sour taste and a crunchy texture.

Fermented cucumbers can be healthy because they contain vitamins and minerals such as vitamin C, potassium, and magnesium. However, it is worth remembering that fermented products can contain a large amount of salt, so they should be consumed in moderation.

Here are some tips for storing fermented cucumbers:

• Fermented cucumbers should be stored in the refrigerator to prevent the growth of bacteria and mold.
• Fermented cucumbers can be stored in the brine in which they were salted. However, if the brine has become cloudy or has an unpleasant odor, the cucumbers should be discarded.
• Fermented cucumbers can be transferred to a clean jar and covered with brine to extend their shelf life.

If you are not sure about the quality of fermented cucumbers or their expiration date has passed, they should not be consumed.