"Jalapeño pepper" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

29.00 kcal

Jalapeño pepper is a type of chili pepper in the genus Capsicum (Solanaceae). It is known for its heat and is used in cooking as a spice.

Description:

Jalapeño pepper has the following characteristics:

  • Shape: conical, with a pointed tip.
  • Color: green when the pepper is unripe, and red or orange when it is fully ripe.
  • Size: typically about 5-10 cm in length and 2-3 cm in diameter.
  • Heat: Jalapeño is considered a moderately hot pepper; its heat is rated at 5000 SHU.