"Marinated pumpkin according to TU 18.23.49-88" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

42.00 kcal

Marinated pumpkin according to TU 18.23.49-88 is a product that was developed in the USSR and was offered by some manufacturers in accordance with technical specifications (TU) 18.23.49-88. Currently this product may no longer be produced or may be unavailable for sale.

According to TU 18.23.49-88, marinated pumpkin should have been produced from fresh pumpkin that met the requirements of GOST 7975-86 “Fresh edible pumpkin. Technical specifications.” The marinade included the following ingredients:

  • edible table salt;
  • food-grade acetic acid (vinegar);
  • granulated sugar;
  • black peppercorns;
  • bay leaf.

Marinated pumpkin could be used as an appetizer or as an ingredient for preparing other dishes.

Specific characteristics and requirements for the product, such as color, taste, texture, content of salt, sugar and vinegar, as well as shelf life, were established in the technical specifications.

It is important to note that information about the product, including its composition and characteristics, may vary depending on the manufacturer and region. Therefore, it is recommended to check the information on the product packaging or refer to official sources, such as state standards and technical specifications, to be confident in the quality and safety of the product.