"Chayote (Mexican cucumber) boiled, with salt" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Chayote (Mexican cucumber) boiled, with salt — this is a traditional dish prepared from the tuber of the chayote plant. The chayote tuber resembles a cucumber in shape and texture, but it is not closely related to cucumber.

Chayote tubers are typically prepared by boiling them in salted water. After boiling, they can be served as a side dish or added to other dishes.

Boiled chayote with salt can be part of a diet, but it is important to remember that this is a high-calorie product that contains many carbohydrates and little protein and fiber. It is also worth noting that chayote may cause allergic reactions in some people.

If you have any questions about nutrition or health, it is recommended to consult a doctor or dietitian.