Spinach, chopped greens, frozen, cooked, unsalted — this is a product that can be used in cooking.
Frozen cooked spinach is often used in cooking as an ingredient for preparing various dishes. It can be used in soups, sauces, pie fillings, casseroles, omelets, and other dishes.
Before use, frozen cooked spinach is usually thawed. To do this, you can transfer it from the freezer to the refrigerator and wait until it fully thaws. It can also be thawed at room temperature or in a microwave oven on the 'Defrost' setting.
When preparing dishes with spinach, keep in mind that it can shrink. Therefore the amount in a recipe may differ from the amount of fresh spinach.
Note that product information is general and may not take into account individual preferences and needs. Before using the product, it is recommended to review the manufacturer's instructions.