"Dried acorns" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Dried acorns are the dried fruits of the oak tree.

Acorns contain starch, tannins, sugars, fatty oil, proteins, carbohydrates, minerals, B vitamins, as well as iron, copper, zinc, nickel, silver, boron, iodine and some other trace elements.

Dried acorns can be used as a substitute for coffee. However, it should be noted that consuming acorns in large quantities can be dangerous to health. Before consumption, consult a doctor.

Caloric value of acorns is about 430 kcal per 100 g of product.

Storage conditions of dried acorns: in a dry, clean, well-ventilated room, free of foreign odors, at a temperature not higher than 20 °C and relative humidity not more than 75%.