"Blanched Almonds" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Blanched almonds are almonds from which the skin has been removed (also known as the husk or skin).

Appearance: Blanched almonds have a smooth surface and a lighter shade.

Taste: Blanched almonds have a more delicate and mild flavor, as the skin does not interfere with perception.

Usage: Blanched almonds are widely used in cooking, especially in desserts, baking, fillings, and as a garnish. They can also be used as an ingredient in sauces, salads, and other dishes.

Storage: Blanched almonds should be stored in an airtight container in a cool and dry place to preserve their freshness and quality.

Nutritional value: Almonds are a source of healthy fats, protein, minerals, and vitamins. However, it is worth noting that almonds also contain a high amount of calories and can be a high-calorie product, so they should be consumed in moderation.

Note: Before consuming blanched almonds, it is recommended to rinse them thoroughly to remove any residual skin.