"Yeast dough and enriched yeast dough (for fried, plain pies)" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Yeast dough

Yeast dough is a semi-finished product made from flour, water and yeast. It is used to prepare various bakery products. Yeast dough can be prepared using either the sponge method or the direct method.

Sponge method involves preparing a sponge — a liquid dough made from yeast and a small amount of flour. The sponge should rise, after which the remaining ingredients are added and the dough is kneaded.

Direct method — this is when all ingredients are mixed into the dough at once.

Yeast dough should proof in a warm place so the yeast can work and the dough rises. After that, the dough can be used for baking.

Enriched yeast dough

Enriched yeast dough — this is a type of yeast dough in which additional ingredients such as eggs, butter, sugar, and milk are added. These ingredients make the dough softer and tastier.

Enriched yeast dough is used to make sweet products, such as buns, pies, doughnuts, and rolls.

Dough for fried, plain pies — this is a type of enriched yeast dough used to make pies with a non-sweet filling. The filling can include meat, vegetables, mushrooms, cheese and other products.

This is just a general description of the products. The exact composition and recipe of the dough may vary depending on region, traditions and preferences.